Main Ref. |
Alasalvar, C., K.D.A. Taylor, E. Yubcov, F. Shahidi and M. Alexis, 2002. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry 79(2):145-150. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Iron (mg/100g) |
1.546 |
- |
- |
Protein (g/100g) |
19.2 |
- |
- |
Zinc (mg/100g) |
1.068 |
- |
- |